Methi seeds are a common ingredient in Nepali and Indian cuisine used for pickles and curries. This is a must have ingredient for Nepali Aachar. The seeds' aroma and taste are strong, sweetish, and somewhat bitter, reminiscent of burnt sugar.
Please Note: We stock this product from range of brands. You may receive same product from any of the available brand at the time of order.
Methi seeds are a common ingredient in Nepali and Indian cuisine used for pickles and curries. This is a must have ingredient for Nepali Aachar. The seeds' aroma and taste are strong, sweetish, and somewhat bitter, reminiscent of burnt sugar.
Please Note: We stock this product from range of brands. You may receive same product from any of the available brand at the time of order.
