Timur (तिमुर), also known as Sichuan Pepper or Nepali Pepper, is a bold and fragrant spice used in traditional Nepali and Himalayan cuisine. With its signature tingling, numbing sensation and citrusy aroma, Timur adds a distinctive flavor to achar (pickles), chutneys, meat dishes, and even momos.

✅ 100% pure and sun-dried whole Timur
✅ Sharp, zesty, slightly spicy with a numbing kick
✅ Rich in antioxidants and aids digestion
✅ A staple in Nepali kitchens and herbal remedies

Add authentic heat and aroma to your meals with Timur Whole – straight from the hills of Nepal, available now at Momo and Spices 🌄