Jimbu (जिम्बु) is a rare and aromatic Himalayan herb, cherished in Nepali cuisine for its unique flavor and medicinal value. Often used in dal (lentils), soups, and achar (pickles), Jimbu is typically fried in ghee to release its rich, onion-garlic-like aroma.

✅ Wild-harvested from the high Himalayas
✅ Perfect for traditional Nepali dishes like dal, aloo tama, and gundruk jhol
✅ Known for digestive and warming properties
✅ Used in small amounts – strong flavor, big impact

Add a touch of the Himalayas to your kitchen with authentic Jimbu from Momo and Spices 🇳🇵