Sweet basil seeds, also known as basil seeds, sabja seeds, or tukmaria seeds, are small, black seeds that become gelatinous when soaked in water. They are commonly used in Indian cuisine, particularly in cooling desserts and drinks like faluda.
Please Note: We stock this product from range of brands. You may receive same product from any of the available brand at the time of order.
Sweet basil seeds, also known as basil seeds, sabja seeds, or tukmaria seeds, are small, black seeds that become gelatinous when soaked in water. They are commonly used in Indian cuisine, particularly in cooling desserts and drinks like faluda.
Please Note: We stock this product from range of brands. You may receive same product from any of the available brand at the time of order.
