Vennison Jerky, a rare delicacy in Nepalese cuisine, is referred to as dried meat particularly consumed in the Himalayan regions of Nepal. Mirga ko Sukuti is made with vennison meat, which is dried and often seasoned with herbs and spices. The meat is cut into strips, marinated, and then dried, often over an open flame or in the sun. Sukuti can be eaten as a standalone snack, added to salads, or used as an ingredient in traditional Nepali dishes like Sukuti curry. 

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