Millet Flour or “Kodo ko Pitho” is a nutritious flour made from kodo, a type of millet, and is a staple in Nepali cuisine, known for its minerals, antioxidants, and digestive benefits. This product is a great alternative to regular flour as it is considered healthier and pairs well with tarkari or curry.
Millet Flour or “Kodo ko Pitho” is a nutritious flour made from kodo, a type of millet, and is a staple in Nepali cuisine, known for its minerals, antioxidants, and digestive benefits. This product is a great alternative to regular flour as it is considered healthier and pairs well with tarkari or curry.
