Corn grits (Makai ko Chhyakla) 1kg
$5.90
Corn grits also known as "Makai ko chyakhla," or "makai ko bhat," is a staple food in the hilly regions of Nepal, made from ground, dried corn kernels, and is a popular alternative to rice. Yellow Corn Grits are widely eaten in gravy, and served with seafood, meats and vegetables. It can also be used for making a delightful breakfast.
Corn grits also known as "Makai ko chyakhla," or "makai ko bhat," is a staple food in the hilly regions of Nepal, made from ground, dried corn kernels, and is a popular alternative to rice. Yellow Corn Grits are widely eaten in gravy, and served with seafood, meats and vegetables. It can also be used for making a delightful breakfast.
