Mas Maseura" refers to Masaura, a Nepali dish. Masaura are fermented, sun-dried vegetable balls, typically made with minced taro, yam, or colocasia leaf combined with black lentils. They originated in Nepal and are a popular dish among the Nepali diaspora.
Mas Maseura" refers to Masaura, a Nepali dish. Masaura are fermented, sun-dried vegetable balls, typically made with minced taro, yam, or colocasia leaf combined with black lentils. They originated in Nepal and are a popular dish among the Nepali diaspora.
