How to Cook Nepali Momos at Home (Using Our Frozen Packs & Steamer)

Craving Nepali momos but don’t want to start from scratch?
Now you can enjoy the same mouth-watering flavors at home — no prep, no fuss! At Momo and Spices, we make it easy with our frozen momo packs and Nepali momo steamers, available right here in Melbourne.

🥟 What You’ll Need:

• 1 pack of Frozen Momos from momoandspices.au

• 1 Momo Steamer (available on our shop)

• Water

• Dipping sauce (optional, also available in our store)

🔥 Step-by-Step: How to Steam Momos

1. Prepare the Steamer:
Add water to the bottom section of the steamer and bring it to a boil. Lightly oil the tray to prevent sticking.

2. Place the Momos:
Arrange the frozen momos on the steamer tray, leaving a little space between each.

3. Steam Gently:
Cover the lid and let them steam for 15–20 minutes. You’ll know they’re done when the wrapper becomes slightly translucent and tender.

4. Serve Hot with Sauce:
Pair your momos with our spicy chutney or any sauce of your choice for that complete restaurant-style experience.

✅ Why Choose Our Frozen Momos?

• Made fresh with traditional Nepali spices

• Available in veg, chicken, and goat varieties

• No preservatives, handmade with love

• Perfect for busy weekdays or surprise guests

🛒 Ready to Try?

Visit momoandspices.au to order your frozen momo packs and authentic momo steamer.
Enjoy Nepal’s favorite dumplings, ready in just minutes at home!